Soup Du Jour
chef’s daily preparation
Crab Cakes
roasted red pepper coulis, black bean & corn salsa, white remoulade, Matunuck microgreens
Roasted Eggplant Moussaka GF * Veg
slow roasted tomato, garlic, onion, red bell peppers & eggplant ragu, EVOO, crusty baguette crackers
Chicken & Waffles
crispy fried chicken breast, waffles, peach honey butter, maple syrup, pickled jalapenos
Mushroom Ravioli VEG
local SEACOAST mushrooms, spinach, pesto cream sauce, shaved parmesan cheese
Cajun Shrimp Boil GF
andouille sausage, corn on the cob, roasted potatoes, shell on shrimp, Cajun spiced butter
Tuscan Chicken
egg wash & floured chicken breast, roasted fingering potatoes, grilled asparagus, sundried tomato & spinach pan sauce, cream, shaved parmesan cheese
Seafood Stuffed Flounder
shrimp, scallop & crab stuffing, buttermilk mashed potatoes, grilled asparagus, lobster cream sauce
Asiago Stuffed Gnocchi & Braised Beef & Pork Ragu
braised short rib, beef, pork & tomato ragu, fresh herbs, parmesan cheese & topped with stracciatella
Steak Au Poivre* GF*
prime hanger steak, buttermilk mashed potatoes, grilled broccolini, peppercorn cream sauce
Flourless Chocolate Torte GF
raspberry coulis
Carrot Cake
cream cheese frosting, toasted pecans
Dessert Special
chef’s daily selection
New England Clam Chowder - or - Chef’s Soup of the Day
$7.00 cup, $10.00 bowl, $13.50 bread bowl
Loaded Pork & Beef Chili - sour cream, cheddarjack cheese, scallion, tortilla strips GF*
$11.00 cup, $15.00 bowl, $18.50 bread bowl
Caesar Salad GF*
wedge of romaine, shaved parmesan, anchovy, roasted garlic lavosch
Breakwater Salad GF* VEG
baby greens, pepitas, dried cranberries, blue cheese, tomatoes, balsamic vinaigrette
Roasted Winter Harvest Salad VEG GF
baby spinach & Tuscan kale, roasted beets & butternut squash, pomegranate seeds, toasted pistachios, pepitas, stracciatella, apple cider vinaigrette •
Pan Roasted Salmon* (4 oz)
Grilled Shrimp* (3)
Grilled Scallops* (4 oz)
Grilled Chicken* (6 oz)
Chickpea Falafel (3)
Oysters on the 1/2 Shell
* daily selection - cocktail sauce, apple-shallot mignonette
Shrimp Cocktail*
cocktail sauce, lemon
Littleneck Clams on the 1/2 Shell*
cocktail sauce, lemon
Warm Baguette
whipped peach honey butter
add EVOO, olives, caperberries
Brussels Sprouts GF
flash fried, topped with applewood smoked bacon & balsamic reduction
Crispy Fried Calamari*
with cherry peppers & marinara sauce
Firecracker Shrimp
sticky orange-thai chili glaze, toasted sesame seeds
Firecracker Chicken*
sticky orange-thai chili glaze, toasted sesame seeds
Baked Oyster Rockefeller*
parmesan-Pernod cream sauce & panko breadcrumb
Ancho Chili Braised Pork Empanada
pork & cheese stuffed flaky dough, roasted tomatillo salsa, cilantro lime crema
BREAKWATER Tacos*
choice of one: fried Atlantic cod• blackened chicken• grilled shrimp GF* flour tortillas, cabbage slaw, cheddarjack cheese, pico de gallo & cilantro lime crema
Baja Fish Tacos*
blackened fish, corn tortillas, passionfruit glaze, cilantro lime crema, tropical salsa
Loaded Nachos
bbq pulled pork, cheese sauce, pico de gallo, black bean & corn salsa, sour cream, tomatillo salsa, pickled red onions, sliced jalapenos•
Chili Nachos
Vegetarian Nachos
Truffle Fries VEG GF
truffle oil, parmesan cheese, garlic-basil aioli
Pesto Margherita Flatbread
roasted tomatoes, basil pesto, fresh mozzarella, balsamic reduction
Mezze Platter
Platter hummus, roasted eggplant moussaka, tabbouleh, feta cheese, olives, peppadews, caperberries, EVOO, grilled naan (add house made falafel balls $7.00 ; add extra naan $3.00)
Baked Eggplant Parmesan
layered eggplant, fresh basil, mozzarella, parmesan cheese & house pomodoro, crusty garlic baguette
Roasted Tomato, Butternut Squash, White Bean & Kale Stew
garlic, herbs, white wine jus, herbed ricotta toast•
with pickles & house kettle chips on a brioche bun
with french fries • $3.50 ; with sweet potato fries • $4.50 ; with curly fries • $4.50 ; with parmesan truffle fries • $6.50 ; with side salad • $4.50 ; with side caesar salad • $5.00 ; gluten free bun • $1.75
Bacon Blue Burger*
8 oz beef - short rib blend patty, bacon jam, blue cheese sauce, crispy fried onion straws
Surf & Turf Burger*
8 oz beef - short rib blend patty, cheddar cheese, buttered lobster meat, grilled onions, white remoulade•
Nashville Hot Chicken Sandwich*
crispy fried chicken breast, Nashville hot sauce, pickles, creamy slaw, garlic aioli• 19.50 Lobster Roll* hot buttered with lemon or lobster salad with mayonnaise, celery, scallion
Fish & Chips*
fried Atlantic cod, French fries, cole slaw, malt vinegar aioli, tartar sauce
Grilled Seafood Medley*GF
Faroe Island salmon, shrimp, scallop, calamari, citrus butter, jasmine rice, grilled bread• GF*
Pan Seared Scallops*
chef’s daily preparation
Seafood Pasta*
shrimp, scallops, lobster, crab, julienne vegetables, garlic-parmesan cream sauce •
Grilled Atlantic Swordfish*GF
sweet pea puree, garlic roasted Seacoast Mushroom medley, citrus beurre blanc, Matunuck microgreens
Grilled Faroe Island Salmon* GF
bacon & sweet potato hash, grilled asparagus, lemon-herb gremolata•
Asiago Stuffed Gnocchi & Braised Beef & Pork Ragu
braised short rib, beef, pork & tomato ragu, fresh herbs, parmesan cheese & topped with stracciatella•
Boneless Braised Short Rib GF
fork tender, coco-chili dusted slow braised short rib, buttermilk mashed potatoes, roasted cippolini onions & baby carrots, red wine jus
Tuscan Chicken
egg wash & floured chicken breast, roasted fingering potatoes, grilled asparagus, sundried tomato & spinach pan sauce, cream, shaved parmesan cheese