Breakwater Menu

At Breakwater Menu, located in the heart of Stonington, CT, you're in for a delightful dining experience with a mix of coastal flavors and fresh ingredients. This charming spot offers a menu filled with expertly crafted dishes, perfect for anyone craving seafood, hearty mains, or light bites. Whether you're stopping by for a casual lunch or a cozy dinner, there's something for everyone - from crisp salads to succulent seafood specials, all designed to satisfy. The ambiance invites you to sit back, relax, and indulge in delicious food that highlights the best of local and seasonal ingredients.

Prix Fixe Offering : Menu I ($35 or $45 per person, three courses)

Soup Du Jour
chef’s daily preparation
$
Crab Cakes
roasted red pepper coulis, black bean & corn salsa, white remoulade, Matunuck microgreens
$
Roasted Eggplant Moussaka GF * Veg
slow roasted tomato, garlic, onion, red bell peppers & eggplant ragu, EVOO, crusty baguette crackers
$
Chicken & Waffles
crispy fried chicken breast, waffles, peach honey butter, maple syrup, pickled jalapenos
$

Second Course ($35 Menu)

Mushroom Ravioli VEG
local SEACOAST mushrooms, spinach, pesto cream sauce, shaved parmesan cheese
US$35.00
Cajun Shrimp Boil GF
andouille sausage, corn on the cob, roasted potatoes, shell on shrimp, Cajun spiced butter
US$35.00
Tuscan Chicken
egg wash & floured chicken breast, roasted fingering potatoes, grilled asparagus, sundried tomato & spinach pan sauce, cream, shaved parmesan cheese
US$35.00

Second Course ($45 Menu)

Seafood Stuffed Flounder
shrimp, scallop & crab stuffing, buttermilk mashed potatoes, grilled asparagus, lobster cream sauce
US$45.00
Asiago Stuffed Gnocchi & Braised Beef & Pork Ragu
braised short rib, beef, pork & tomato ragu, fresh herbs, parmesan cheese & topped with stracciatella
US$45.00
Steak Au Poivre* GF*
prime hanger steak, buttermilk mashed potatoes, grilled broccolini, peppercorn cream sauce
US$45.00

Third Course (please choose one)

Flourless Chocolate Torte GF
raspberry coulis
$
Carrot Cake
cream cheese frosting, toasted pecans
$
Dessert Special
chef’s daily selection
$

Soups & Salads

New England Clam Chowder - or - Chef’s Soup of the Day
$7.00 cup, $10.00 bowl, $13.50 bread bowl
$
Loaded Pork & Beef Chili - sour cream, cheddarjack cheese, scallion, tortilla strips GF*
$11.00 cup, $15.00 bowl, $18.50 bread bowl
$
Caesar Salad GF*
wedge of romaine, shaved parmesan, anchovy, roasted garlic lavosch
US$12.50
Breakwater Salad GF* VEG
baby greens, pepitas, dried cranberries, blue cheese, tomatoes, balsamic vinaigrette
US$12.50
Roasted Winter Harvest Salad VEG GF
baby spinach & Tuscan kale, roasted beets & butternut squash, pomegranate seeds, toasted pistachios, pepitas, stracciatella, apple cider vinaigrette •
US$15.50

add to your salad:

Pan Roasted Salmon* (4 oz)
US$14.00
Grilled Shrimp* (3)
US$9.00
Grilled Scallops* (4 oz)
US$18.00
Grilled Chicken* (6 oz)
US$8.00
Chickpea Falafel (3)
US$7.00

Smaller Bites & Shareable Plates

Oysters on the 1/2 Shell
* daily selection - cocktail sauce, apple-shallot mignonette
US$2.75
Shrimp Cocktail*
cocktail sauce, lemon
US$3.00
Littleneck Clams on the 1/2 Shell*
cocktail sauce, lemon
US$2.25
Warm Baguette
whipped peach honey butter
US$5.50
add EVOO, olives, caperberries
US$9.00
Brussels Sprouts GF
flash fried, topped with applewood smoked bacon & balsamic reduction
US$15.00
Crispy Fried Calamari*
with cherry peppers & marinara sauce
US$17.50
Firecracker Shrimp
sticky orange-thai chili glaze, toasted sesame seeds
US$18.00
Firecracker Chicken*
sticky orange-thai chili glaze, toasted sesame seeds
US$15.50
Baked Oyster Rockefeller*
parmesan-Pernod cream sauce & panko breadcrumb
US$17.50
Ancho Chili Braised Pork Empanada
pork & cheese stuffed flaky dough, roasted tomatillo salsa, cilantro lime crema
US$17.50
BREAKWATER Tacos*
choice of one: fried Atlantic cod• blackened chicken• grilled shrimp GF* flour tortillas, cabbage slaw, cheddarjack cheese, pico de gallo & cilantro lime crema
US$16.00
Baja Fish Tacos*
blackened fish, corn tortillas, passionfruit glaze, cilantro lime crema, tropical salsa
US$17.50
Loaded Nachos
bbq pulled pork, cheese sauce, pico de gallo, black bean & corn salsa, sour cream, tomatillo salsa, pickled red onions, sliced jalapenos•
US$21.50
Chili Nachos
US$22.50
Vegetarian Nachos
US$19.50

Vegetarian & Vegan Selections

Truffle Fries VEG GF
truffle oil, parmesan cheese, garlic-basil aioli
US$11.50
Pesto Margherita Flatbread
roasted tomatoes, basil pesto, fresh mozzarella, balsamic reduction
US$15.50
Mezze Platter
Platter hummus, roasted eggplant moussaka, tabbouleh, feta cheese, olives, peppadews, caperberries, EVOO, grilled naan (add house made falafel balls $7.00 ; add extra naan $3.00)
US$24.50
Baked Eggplant Parmesan
layered eggplant, fresh basil, mozzarella, parmesan cheese & house pomodoro, crusty garlic baguette
US$24.00
Roasted Tomato, Butternut Squash, White Bean & Kale Stew
garlic, herbs, white wine jus, herbed ricotta toast•
US$23.50

Between Buns

with pickles & house kettle chips on a brioche bun
with french fries • $3.50 ; with sweet potato fries • $4.50 ; with curly fries • $4.50 ; with parmesan truffle fries • $6.50 ; with side salad • $4.50 ; with side caesar salad • $5.00 ; gluten free bun • $1.75
$
Bacon Blue Burger*
8 oz beef - short rib blend patty, bacon jam, blue cheese sauce, crispy fried onion straws
US$22.50
Surf & Turf Burger*
8 oz beef - short rib blend patty, cheddar cheese, buttered lobster meat, grilled onions, white remoulade•
US$32.00
Nashville Hot Chicken Sandwich*
crispy fried chicken breast, Nashville hot sauce, pickles, creamy slaw, garlic aioli• 19.50 Lobster Roll* hot buttered with lemon or lobster salad with mayonnaise, celery, scallion
US$34.50

Entrée Selections

Fish & Chips*
fried Atlantic cod, French fries, cole slaw, malt vinegar aioli, tartar sauce
US$24.50
Grilled Seafood Medley*GF
Faroe Island salmon, shrimp, scallop, calamari, citrus butter, jasmine rice, grilled bread• GF*
US$29.00
Pan Seared Scallops*
chef’s daily preparation
US$36.00
Seafood Pasta*
shrimp, scallops, lobster, crab, julienne vegetables, garlic-parmesan cream sauce •
US$34.50
Grilled Atlantic Swordfish*GF
sweet pea puree, garlic roasted Seacoast Mushroom medley, citrus beurre blanc, Matunuck microgreens
US$35.00
Grilled Faroe Island Salmon* GF
bacon & sweet potato hash, grilled asparagus, lemon-herb gremolata•
US$34.00
Asiago Stuffed Gnocchi & Braised Beef & Pork Ragu
braised short rib, beef, pork & tomato ragu, fresh herbs, parmesan cheese & topped with stracciatella•
US$38.00
Boneless Braised Short Rib GF
fork tender, coco-chili dusted slow braised short rib, buttermilk mashed potatoes, roasted cippolini onions & baby carrots, red wine jus
US$38.00
Tuscan Chicken
egg wash & floured chicken breast, roasted fingering potatoes, grilled asparagus, sundried tomato & spinach pan sauce, cream, shaved parmesan cheese
US$29.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 860-415-8123