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Breakwater Menu

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Prix Fixe Offering : Menu I ($35 or $45 per person, three courses)

Soup Du Jour

chef’s daily preparation

$

Crab Cakes

roasted red pepper coulis, black bean & corn salsa, white remoulade, Matunuck microgreens

$

Roasted Eggplant Moussaka GF * Veg

slow roasted tomato, garlic, onion, red bell peppers & eggplant ragu, EVOO, crusty baguette crackers

$

Chicken & Waffles

crispy fried chicken breast, waffles, peach honey butter, maple syrup, pickled jalapenos

$

Second Course ($35 Menu)

Mushroom Ravioli VEG

local SEACOAST mushrooms, spinach, pesto cream sauce, shaved parmesan cheese

US$35.00

Cajun Shrimp Boil GF

andouille sausage, corn on the cob, roasted potatoes, shell on shrimp, Cajun spiced butter

US$35.00

Tuscan Chicken

egg wash & floured chicken breast, roasted fingering potatoes, grilled asparagus, sundried tomato & spinach pan sauce, cream, shaved parmesan cheese

US$35.00

Second Course ($45 Menu)

Seafood Stuffed Flounder

shrimp, scallop & crab stuffing, buttermilk mashed potatoes, grilled asparagus, lobster cream sauce

US$45.00

Asiago Stuffed Gnocchi & Braised Beef & Pork Ragu

braised short rib, beef, pork & tomato ragu, fresh herbs, parmesan cheese & topped with stracciatella

US$45.00

Steak Au Poivre* GF*

prime hanger steak, buttermilk mashed potatoes, grilled broccolini, peppercorn cream sauce

US$45.00

Third Course (please choose one)

Flourless Chocolate Torte GF

raspberry coulis

$

Carrot Cake

cream cheese frosting, toasted pecans

$

Dessert Special

chef’s daily selection

$

Soups & Salads

New England Clam Chowder - or - Chef’s Soup of the Day

$7.00 cup, $10.00 bowl, $13.50 bread bowl

$

Loaded Pork & Beef Chili - sour cream, cheddarjack cheese, scallion, tortilla strips GF*

$11.00 cup, $15.00 bowl, $18.50 bread bowl

$

Caesar Salad GF*

wedge of romaine, shaved parmesan, anchovy, roasted garlic lavosch

US$12.50

Breakwater Salad GF* VEG

baby greens, pepitas, dried cranberries, blue cheese, tomatoes, balsamic vinaigrette

US$12.50

Roasted Winter Harvest Salad VEG GF

baby spinach & Tuscan kale, roasted beets & butternut squash, pomegranate seeds, toasted pistachios, pepitas, stracciatella, apple cider vinaigrette •

US$15.50

add to your salad:

Pan Roasted Salmon* (4 oz)

US$14.00

Grilled Shrimp* (3)

US$9.00

Grilled Scallops* (4 oz)

US$18.00

Grilled Chicken* (6 oz)

US$8.00

Chickpea Falafel (3)

US$7.00

Smaller Bites & Shareable Plates

Oysters on the 1/2 Shell

* daily selection - cocktail sauce, apple-shallot mignonette

US$2.75

Shrimp Cocktail*

cocktail sauce, lemon

US$3.00

Littleneck Clams on the 1/2 Shell*

cocktail sauce, lemon

US$2.25

Warm Baguette

whipped peach honey butter

US$5.50

add EVOO, olives, caperberries

US$9.00

Brussels Sprouts GF

flash fried, topped with applewood smoked bacon & balsamic reduction

US$15.00

Crispy Fried Calamari*

with cherry peppers & marinara sauce

US$17.50

Firecracker Shrimp

sticky orange-thai chili glaze, toasted sesame seeds

US$18.00

Firecracker Chicken*

sticky orange-thai chili glaze, toasted sesame seeds

US$15.50

Baked Oyster Rockefeller*

parmesan-Pernod cream sauce & panko breadcrumb

US$17.50

Ancho Chili Braised Pork Empanada

pork & cheese stuffed flaky dough, roasted tomatillo salsa, cilantro lime crema

US$17.50

BREAKWATER Tacos*

choice of one: fried Atlantic cod• blackened chicken• grilled shrimp GF* flour tortillas, cabbage slaw, cheddarjack cheese, pico de gallo & cilantro lime crema

US$16.00

Baja Fish Tacos*

blackened fish, corn tortillas, passionfruit glaze, cilantro lime crema, tropical salsa

US$17.50

Loaded Nachos

bbq pulled pork, cheese sauce, pico de gallo, black bean & corn salsa, sour cream, tomatillo salsa, pickled red onions, sliced jalapenos•

US$21.50

Chili Nachos

US$22.50

Vegetarian Nachos

US$19.50

Vegetarian & Vegan Selections

Truffle Fries VEG GF

truffle oil, parmesan cheese, garlic-basil aioli

US$11.50

Pesto Margherita Flatbread

roasted tomatoes, basil pesto, fresh mozzarella, balsamic reduction

US$15.50

Mezze Platter

Platter hummus, roasted eggplant moussaka, tabbouleh, feta cheese, olives, peppadews, caperberries, EVOO, grilled naan (add house made falafel balls $7.00 ; add extra naan $3.00)

US$24.50

Baked Eggplant Parmesan

layered eggplant, fresh basil, mozzarella, parmesan cheese & house pomodoro, crusty garlic baguette

US$24.00

Roasted Tomato, Butternut Squash, White Bean & Kale Stew

garlic, herbs, white wine jus, herbed ricotta toast•

US$23.50

Between Buns

with pickles & house kettle chips on a brioche bun

with french fries • $3.50 ; with sweet potato fries • $4.50 ; with curly fries • $4.50 ; with parmesan truffle fries • $6.50 ; with side salad • $4.50 ; with side caesar salad • $5.00 ; gluten free bun • $1.75

$

Bacon Blue Burger*

8 oz beef - short rib blend patty, bacon jam, blue cheese sauce, crispy fried onion straws

US$22.50

Surf & Turf Burger*

8 oz beef - short rib blend patty, cheddar cheese, buttered lobster meat, grilled onions, white remoulade•

US$32.00

Nashville Hot Chicken Sandwich*

crispy fried chicken breast, Nashville hot sauce, pickles, creamy slaw, garlic aioli• 19.50 Lobster Roll* hot buttered with lemon or lobster salad with mayonnaise, celery, scallion

US$34.50

Entrée Selections

Fish & Chips*

fried Atlantic cod, French fries, cole slaw, malt vinegar aioli, tartar sauce

US$24.50

Grilled Seafood Medley*GF

Faroe Island salmon, shrimp, scallop, calamari, citrus butter, jasmine rice, grilled bread• GF*

US$29.00

Pan Seared Scallops*

chef’s daily preparation

US$36.00

Seafood Pasta*

shrimp, scallops, lobster, crab, julienne vegetables, garlic-parmesan cream sauce •

US$34.50

Grilled Atlantic Swordfish*GF

sweet pea puree, garlic roasted Seacoast Mushroom medley, citrus beurre blanc, Matunuck microgreens

US$35.00

Grilled Faroe Island Salmon* GF

bacon & sweet potato hash, grilled asparagus, lemon-herb gremolata•

US$34.00

Asiago Stuffed Gnocchi & Braised Beef & Pork Ragu

braised short rib, beef, pork & tomato ragu, fresh herbs, parmesan cheese & topped with stracciatella•

US$38.00

Boneless Braised Short Rib GF

fork tender, coco-chili dusted slow braised short rib, buttermilk mashed potatoes, roasted cippolini onions & baby carrots, red wine jus

US$38.00

Tuscan Chicken

egg wash & floured chicken breast, roasted fingering potatoes, grilled asparagus, sundried tomato & spinach pan sauce, cream, shaved parmesan cheese

US$29.00
Breakwater

Discover Breakwater at 66 Water St, Stonington, CT – a cozy spot where fresh seafood meets stunning waterfront views for an unforgettable dining experience. Perfect for any occasion!

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